best quality meat sourced from all over india

TENDERLOIN

Beef Tenderloin Roast is a special meal to serve, so you want to be sure to cook it just right. Caramelized onions and herded cheese complement this flavorful cut of meat.

$ 9312.5 / 1 Tone

STRIP LOIN

This well-marbled boneless roast comes from the Short Loin, near the Tenderloin. The Strip Loin can be prepared as a roast, but is typically fabricated into the popular Strip Steak.

$ 5712.5/ 1 Tone

CHUCK TENDER

This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.

$ 5587.5/ 1 Tone

SHIN SHANK

This cut of the buffalo meat is widely used in the preparation of low fat ground beef because of its low fat properties. Shin shank makes delicious stew, gravy beef and braised beef.

$ 4775/ 1 Tone

KASILA

Buffalo Kasila is amongst popular cut in Asian countries such as China and Vietnam. This cut to prepare soup bowls and dim sum.

$ 4075 / 1 Tone

CUBE ROLL

A tasty, marbled and juicy cut Excellent for barbecue or grilling, it can also be used cooked, roasted or braised.

$ 3906.25 / 1 Tone

SLICE

$ 3743.75 / 1 Tone

FQ ROLLS

$ 3750/ 1 Tone

FLANK

Located below the Loin and home to the Flank Steak. Cuts from this area are lean, very flavorful, and best when braised, or marinated and grilled.

$ 2950 / 1 Tone

TRIMMING

$ 2450/ 1 Tone

Beef trimmings refer to the excess meat scraps that have been cut from larger pieces of meat and are too small to be sold individually.