Black-Eyed Peas

Bold and pungent, it adds a sharp, spicy kick to dishes globally, a versatile spice in various forms, from freshly ground to whole peppercorns.

Toor Dal

Nutty-flavored yellow split peas, a staple in Indian cuisine for lentil-based dishes and soups.

Yellow Moong Dal

Hulled and split mung beans, versatile for quick-cooking soups and vegetarian dishes in Indian cuisine.

Black Chickpeas

Nutty and firm, a versatile ingredient in Indian cuisine for curries, salads, and snacks.

Val Dal

Hulled and split mung beans, versatile for quick-cooking soups and vegetarian dishes in Indian cuisine.

Red Kidney Beans

Large, kidney-shaped legumes with a robust, nutty flavor. Popular in various cuisines, they are a key ingredient in dishes like chili, salads.

White Chickpeas

Versatile legumes with a nutty flavor, used in dishes like hummus, salads, and stews.

Red Chori Beans

Nutty and firm, a versatile ingredient in Indian cuisine for curries, salads, and snacks.

Green Chickpeas

Tender and mild, used in salads, snacks, and Indian dishes for a vibrant touch.

Moth Beans

Nutty and earthy legume commonly used in South Indian cuisine, known for its robust flavor. Used in soups, stews, and traditional dishes.