WHOLE SPICES

Cardamom

Cardamom 6mm is small in size in the category of cardamom. But it has all other features of other sets of cardamom as strong, unique taste, with an intensely aromatic fragrance.

dried Chilli

Dried birds-eye chilly made from selected ones. They are widely used in cooking to spice up food, which gives a hot and spicy flavor.

Black Pepper

This black pepper is from the Idukki district of Kerala. The places in the Idukki district are famous for black pepper production.

Cumin Seeds

Cumin Seeds are the incredible flavorful spice that can be used in many heart-healthy, low-cholesterol recipes.

Turmeric

Turmeric a vibrant spice from India, renowned for its warm flavor, is best quality in Tamil Nadu's markets like Erode and Salem, prized for high curcumin content.

Saffron

Saffron, the golden-hued spice from India, is celebrated for its rich flavor and fragrance. The finest quality saffron is often found in the Kashmir region, known for producing saffron with intense color and aromatic notes.

Dried ginger

Dried ginger, a versatile spice, is derived from the ginger root and offers a warm, slightly pungent flavor. Premium quality dried ginger is commonly sourced from regions like Kerala in India, known for its robust taste and aromatic profile.

Star anise

Star anise, a star-shaped spice as the name indicates and it is brown in colour. Both the seeds and the pod are used in cooking and contain the sweet, potent anise flavour.

Nutmeg

Nutmeg, a warmly aromatic spice, originates from the seed of the Myristica fragrans tree. The Malabar region in Kerala, with its favorable climate and soil condition.

Vanilla

Vanilla, a sweet and aromatic spice, is derived from the beans of the vanilla orchid. from the states of Kerala and Karnataka.

cinnamon

Cinnamon, a fragrant spice, is sourced from the bark of trees belonging to the Cinnamomum genus. In India, the state of Kerala is renowned for producing high-quality cinnamon.

clove

Clove, a pungent and aromatic spice, comes from the dried flower buds of the Syzygium aromaticum tree. with Kerala being one of the notable regions for high-quality cloves.

GROUND SPICE

A burst of culinary brilliance from the 'Turmeric Capital of India.' Sourced from the fields of Erode, Tamil Nadu, this high-curcumin powder is a vibrant, naturally grown spice that adds a fresh yellow hue and a robust, musky aroma to your dishes.

turmeric POWDER

Coriander Powder

Coriander Powder, sourced from the spice haven of Andhra Pradesh, India. With its vibrant green-brown color and citrusy aroma, this premium spice elevates your dishes effortlessly.

Black Pepper Powder

Black Pepper Powder from Kerala's Malabar region. With its deep, dark color and bold flavor, this premium spice elevates your dishes.

Red Chilli Crushed

Red Chilli Crushed, sourced from Guntur, Andhra Pradesh, India. With its bold red color and intense heat, this spice adds a fiery kick to your dishes.

CUMIN/Jeera Powder

Cumin/Jeera Powder, sourced from Gujarat, India. With its warm brown hue, this finely ground spice adds authentic earthy and aromatic flavors to your dishes.

Crushed Black Pepper

Crushed Black Pepper from Kerala's Malabar region. With its bold, deep color, this spice adds a robust, pungent kick to your dishes.